• If

    by  • December 8, 2016 • * Safe for Work *, To You • 0 Comments

    I can’t answer all the what ifs but I probably still would have left my dad’s shop to work there. I worked at a sandwich shop when I lived up north for almost five years..it was just something I enjoyed and it kept my stomach filled with good food.

    It wasn’t until I started feeling like people looked down on me for working in food service that I started to concern myself with it not being enough.

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