• Hey!

    by  • November 10, 2016 • * Safe for Work *, To You • 5 Comments

    You were trained in the culinary arts. Do you have a good frosting recipe? My royal icing came out a little too flat to make designs.

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    5 Responses to Hey!

    1. . . .
      November 10, 2016 at 7:10 pm

      Meringue powder




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    2. Not your person but..
      November 10, 2016 at 7:50 pm

      It depends on what it is you’re wanting to do. What kind of icing/slash desingns do you have in mind. I could help but need more info.




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    3. I mean,
      November 10, 2016 at 9:48 pm

      add that to stiffen up the batch you’ve already made.




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    4. Thank you,
      November 14, 2016 at 1:14 pm

      I’ll use that next time around.




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    5. I had been
      November 14, 2016 at 1:30 pm

      Wanting to cover it in those swirly flowers I often see on bakery cakes.
      It was messier than I expected.




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